Danielle Ribaudo is a co-owner of Heirloom at the 1907, a seasonally driven, intimate tasting menu restaurant. She has been in the hospitality industry for over twenty years, working in various places, from jazz clubs to wine bars and fine dining. When visiting Heirloom you can find her running all things front of house, admin, and curating a killer wine-list.
Danielle is also an experienced yoga teacher. Her curiosity of holistic studies - both of the physical and energetic realm - began at a young age. Over the years, she has had the opportunity to study with many amazing teachers to develop an intuitive style that pulls from various yogic backgrounds ranging in traditions from Ashtanga, Anusara, Iyenagar, and Meditation. She has also taken trainings on clearing the aura through Therapeutic Touch Level 2 and Reiki Level 1. She began sharing these passions through teaching over ten years ago and has never looked back
Both the restaurant and teaching yoga are a service to her community. Whether around the dinner table or the yoga mat, Danielle finds passion in different ways of bringing people together, encouraging a slowing down, and a dropping into the present moment through observation of the senses and deep conversation. Danielle believes that a balanced life brings alchemy to the body, mind, and spirit. That you can do more than one thing and do all of them well and with love.